This was amazing! The pork was so tender and juicy. The flavor was amazing. Hubby and I both gave this two thumbs up and I will definitely making it again. You could even try substituting with turkey tenderloin or beef tenderloin <--- this would probably be amazing with the sauce! I served this with some potatoes and veggies.
Slow Cooker Pork Tenderloin
adapted from Allrecipes
Prep Time: 10 minutes
Cooking Time: 4-6 hours
Servings: 4-6
Ingredients
2 lb pork tenderloin
1 packet of dry onion soup mix
1 cup water
3/4 cup red wine (I used Merlot)
2 TBS minced garlic
3 TBS low-sodium soy sauce
Directions
Put the tenderloin in the slow cooker and sprinkle the dry onion soup mix over it. Pour water, wine and soy sauce over the pork. Spread the garlic over the top of the tenderloin. Splash a little of the liquid in the bottom over the top of the tenderloin. Set slow cooker on low and cook for 4 hours. It's okay if it goes a little longer - mine was in for a little over 5 hours before I turned it down to warm.
Enjoy!
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