Salmon Patties

This recipe is so easy and quick. Plus it's loaded with Omega-3's so it's kinda healthy. I was going to add some cheddar cheese into mine and forgot, but I definitely think it would be yummy with it. Might try to remember to do that next time. My sister-in-law said that these were still very tasty when she heated them for lunch the next day. They also didn't make her office stink!

Salmon Patties

adapted from multiple recipes

Prep Time: 15 minutes

Cooking Time: 10 minutes

Servings: 4-6

Ingredients

2  6oz pouches of boneless, skinless salmon (I used Chicken of the Sea)

1/4 tsp onion powder

1/2 tsp garlic powder 

1/4 cup flour

1/4 cup cornmeal

1 egg

1/4-1/2 cup finely shredded sharp cheddar cheese (optional)

Veggie or Canola oil for frying

Directions

Put all ingredients except the oil into a bowl and mix well with your hands. Form into patties. Heat about 2 TBS oil in a pan over medium heat. Cook about 5 minutes on each side or until golden brown. 

Serve with your favorite sauce.

Enjoy!

Parmesan-Herb Crusted Salmon

This recipe came in my Southern Living magazine last month and I thought it might be a good sub for our normal salmon. Hubby loved it! I'm usually pretty basic with my salmon - a little EVOO, lemon juice and dill, but I thought this was pretty easy and delicious! I forgot to take a photo so I will need to add one next time.

Parmesan-Herb Crusted Salmon

adapted from Southern Living

Ingredients

4 - 6 oz. salmon fillets

1 TBS fresh lime juice

1 tsp olive oil

1/2 cup fine, dry breadcrumbs

1/2 cup grated Parmesan cheese

2 TBS melted butter

1 1/2 tsp Mrs. Dash's tomato-basil seasoning blend

Directions

Preheat oven to 375. Place salmon on parchment paper on a baking sheet; pour lime juice and olive oil over salmon. Stir together breadcrumbs and next 3 ingredients; spread over salmon. Bake for 20 minutes.