So my new Southern Living came today and on the front cover was lemon pie. I flipped to the recipe and decided that it was Morgan-proof! No baking and minimal ingredients! I thought about making it a lime pie, but discovered that Jell-o does not make a lime pudding. Who would have thought? It was very delicious and perfectly tart.
Lemonade Pie
adapted from Southern Living
Ingredients
1 12-oz. can fat free evaporated milk
2 3.4-oz. packages sugar-free & fat free lemon instant pudding mix
2 8-oz. packages reduced fat cream cheese, softened
1/2 tsp vanilla extract
1 12-oz. can frozen lemonade concentrate, thawed
1 9-inch ready-made graham cracker pie crust
Directions
Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until mixture is thickened.
Beat cream cheese and vanilla at medium speed with an electric mixer until fluffy. Add lemonade concentrate, beating until smooth; add milk mixture, and beat until blended. Pour into crust. Cover and chill 8 hours or until firm.
Enjoy!
Beat cream cheese and vanilla at medium speed with an electric mixer until fluffy. Add lemonade concentrate, beating until smooth; add milk mixture, and beat until blended. Pour into crust. Cover and chill 8 hours or until firm.
Enjoy!
