Lemonade Pie

So my new Southern Living came today and on the front cover was lemon pie. I flipped to the recipe and decided that it was Morgan-proof! No baking and minimal ingredients! I thought about making it a lime pie, but discovered that Jell-o does not make a lime pudding. Who would have thought? It was very delicious and perfectly tart. 

Lemonade Pie

adapted from Southern Living

Ingredients
1  12-oz. can fat free evaporated milk

2  3.4-oz. packages sugar-free & fat free lemon instant pudding mix

2  8-oz. packages reduced fat cream cheese, softened

1/2  tsp  vanilla extract

1  12-oz. can frozen lemonade concentrate, thawed 

1  9-inch ready-made graham cracker pie crust

Directions

Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until mixture is thickened.

Beat cream cheese and vanilla at medium speed with an electric mixer until fluffy. Add lemonade concentrate, beating until smooth; add milk mixture, and beat until blended. Pour into crust. Cover and chill 8 hours or until firm.

Enjoy!