Y'all know I love my turkey! We just don't eat a lot of red meat here and I am often switching out turkey meat instead. So here is my take on meatballs...
Spaghetti & Turkey Meatballs
Ingredients
1 lb ground turkey
1 egg
1/2 cup Italian seasoned breadcrumbs
1/4 cup grated Parmesan cheese
1/4 tsp ground black pepper
1 lb spaghetti noodles
1 jar spaghetti sauce
Directions
Preheat the oven to 350.
Put the turkey, egg, breadcrumbs and cheese in a medium size bowl. Push your sleeves up and start working this together with your fingers. Once everything is well mixed, form the mixture into golf ball sized meatballs. Place them on a baking sheet and put in the oven for 15-20 minutes.
While the meatballs are cooking, put on a pot of water and boil your noodles according to the package.
**A little trick for making the spaghetti sauce taste homemade is to put a little olive oil in it while it is warming on the stove. I prefer Prego, but you can use what your family loves best.
Enjoy!
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