One of our favorites. I often make this in the fall or winter on a Sunday. Not sure why it's always Sunday, maybe because it's a comfort meal. To me Sunday = comfort meals. It's so warming and filling. Hubby loves this meal!
Tuna Noodle Casserole
Ingredients
1 lb package rotini pasta
2 cans (6 oz) chunk light tuna in water, drained
2 cans cream of mushroom soup
1 can cream of celery soup
1 1/4 cup milk
1/4 tsp ground black pepper
1 tsp minced garlic
2 cups shredded sharp cheddar cheese
Breadcrumbs
Directions
Preheat the oven to 350.
Spray a 9x13 pan with cooking spray. Boil the pasta according to package directions, but take 2 minutes off the cooking time.
In a large bowl mix together the soups, tuna, cheese, milk, garlic and pepper. Once the pasta is done incorporate it into the soup mixture and coat well. Put the pasta mix in the 9x13 pan and top with breadcrumbs. I usually use enough just to lightly cover the top of the dish.
Bake for 20-30 minutes.
Enjoy!
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