I'm excited about the menu this week. We've got some new things to try! Not that we don't try something new every week. Anywho, next week I think I might try my hand at canning so I will be sure to tell you all about it!
French Toast Souffle
Cuban Black Beans & Rice
Aunt Cindy's Beef Brisket
Chicken in Chive Sauce
And as a bonus:
Apple Crossover Crowns
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