Taco Soup

Holy cow this was delish! This is definitely a keeper. And the bonus? It's so easy! Now, personally I didn't think it was necessarily a "taco" soup - maybe more like southwest soup? Next time, we are going to try swapping out the pintos for black beans and maybe adding some cooked rice at the end. I topped mine off with Mexican cheese and a dollop of sour cream. You can also use Fritos or tortilla chips.

Taco Soup 

adapted from Food Network

Prep Time: 5 minutes

Cooking Time: 1 hour

Servings: 6-8

Ingredients

1 lb ground turkey (or beef)

1/2 cup diced onions

1/2 of a 15.5 oz can pinto beans

15.5 oz can pink or light red kidney beans

1/2 of a 14.25 oz can of whole kernel corn

14.5 oz can petite diced tomatoes with jalapenos

Can of Rotel Mild

4.5 oz can of diced green chiles

1 package low-sodium taco seasoning

1 package dry ranch salad dressing mix

Directions

Cook the ground turkey and onions together until the onions are translucent. Drain off any grease or fat. Without draining any of the cans, add the remaining ingredients. Simmer on low heat for one hour.

Enjoy!