Pancakes

So I thought that these were a little to thick for my taste. I also thought they tasted like funnel cake. Now if you are into that then these are the pancakes for you. I personally will keep looking for an awesome pancake recipe.

Pancakes

Prep Time: 10 minutes

Cooking Time: 15 minutes

Servings: 8-10 pancakes

Ingredients

2 cups sifted flour

2 tsp baking soda

1 heaping tsp salt

1 TBS sugar

2 eggs

2 cups buttermilk

Directions

Mix all of the ingredients together until just blended. Heat canola or vegetable oil over medium heat. Once the oil is hot, pour about a 1/3 of a cup of batter into the skillet for each pancake. Once it gets really bubbly in the non-cooked part, flip it. 

**To keep the pancakes warm while you cook the others, turn your oven to warm or 200 and place them on a paper towel lined baking sheet.

Top with your favorite syrup, fruit, whipped cream or chocolate chips.

Enjoy!