Slow Cooker Chicken and Wild Rice

I definitely thought this was yummy, but my hubby and niece were not fans. Maybe it was the nuttiness of the rice? You could always swap it out for plain white rice or make both and just serve the chicken over the rice instead of putting it in the crockpot. Also this is so easy it's ridiculous.

Slow Cooker Chicken and Wild Rice

adapted from Southern Plate

Prep Time: 20 minutes

Cooking Time: 8 hours (in Crockpot)

Servings: 6-8

Ingredients

4 boneless, skinless chicken breasts, cut into chunks

1 can cream of mushroom soup

1 can cream of chicken soup

2 TBS butter

2 tsp onion powder 

1 tsp garlic powder

1 1/4 tsp paprika

1 box Uncle Ben's Long Grain and Wild Rice w/ seasonings

Directions

Cube the butter and place it and the chicken in the bottom of the crockpot. Sprinkle the paprika, onion and garlic powders over the chicken. Pour the soups over the chicken. Set the crockpot on low for 8 hours. 

Before serving, cook the rice according to the package directions and then stir into the crockpot. 

Enjoy!