Something that I have taken from my mom, I make a weekly menu for dinners. This helps prevent the "What are we going to have for dinner?" question that comes at 5pm and it helps you budget your money. Instead of making 3 or more trips to the grocery in a week, I only make one on Friday or Saturday.
Also just because I might plan for something one night doesn't necessarily mean that we have to eat it that day. The only time that I insist on it is when there was prep work such as putting the ingredients into the crockpot.
Without further ado, the menu:
Shrimp Scampi
French Dip Sandwiches
Salmon, veggies & couscous
Crunchy Lemonade Chicken
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