Wednesday, July 21, 2010

Chicken Stroganoff

This is hands down one of my favorites. It's so easy and yummy. I can eat it year round, but it's perfect on a cold winter day! I use all reduced fat/sodium or fat free product with great results. Well with the exception of the butter, that's full fat. Yummy! This meal is also great too because you just toss it in the crockpot to cook all day and your house smells delicious when you get home.


Chicken Stroganoff
adapted from AllRecipes

Ingredients
4 boneless, skinless chicken breasts
2 TBS butter
1 package dry Italian dressing mix
1 - 8oz package reduced fat cream cheese
1 - 10.75oz can of reduced fat/sodium cream of chicken soup
1/2 package of wide egg noodles

Directions
Cut the chicken into cubes and place in crockpot with 2 TBS butter. Sprinkle with Italian dressing mix. Cook on low for 6-8 hours.

Add cream cheese and soup. Cook on high for another 30 minutes to and hour, or until cream cheese is thoroughly melted and heated through. While waiting for this to be ready, cook the egg noodles according to the package.

Top egg noodles with chicken and sauce. Enjoy!

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