French Dip Sandwiches
adapted from Allrecipes.com
Ingredients
3 pound sirloin tip roast
1 -10.5 oz can beef broth (I use Kitchen Basics)
1 - 10.5 oz can condensed French onion soup
1 - 12 fluid oz can or bottle beer (I used Fat Tire)
2 TBS Kitchen Bouquet browning sauce
2 cloves garlic, minced
1/4 tsp ground black pepper
6 French or sub rolls
2 tablespoons butter
Trim excess fat from the roast and place in a slow cooker. Add the next 6 ingredients. Cook on Low setting for 7 hours. Remove the roast and slice it down. Add the meat back to the juices for another hour.
Preheat oven to 350. Split the rolls and spread with butter. Bake 10 minutes or until heated through. Add the sliced meat and top with cheese (we used provolone). Place in the oven under the broiler until the cheese is melted.
I served the au jus on the side in little ramekins with mashed potatoes. Yummy!
Enjoy!
adapted from Allrecipes.com
Ingredients
3 pound sirloin tip roast
1 -10.5 oz can beef broth (I use Kitchen Basics)
1 - 10.5 oz can condensed French onion soup
1 - 12 fluid oz can or bottle beer (I used Fat Tire)
2 TBS Kitchen Bouquet browning sauce
2 cloves garlic, minced
1/4 tsp ground black pepper
6 French or sub rolls
2 tablespoons butter
Trim excess fat from the roast and place in a slow cooker. Add the next 6 ingredients. Cook on Low setting for 7 hours. Remove the roast and slice it down. Add the meat back to the juices for another hour.
Preheat oven to 350. Split the rolls and spread with butter. Bake 10 minutes or until heated through. Add the sliced meat and top with cheese (we used provolone). Place in the oven under the broiler until the cheese is melted.
I served the au jus on the side in little ramekins with mashed potatoes. Yummy!
Enjoy!
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