Tuesday, July 6, 2010

Shrimp Scampi

This recipe was delicious and very easy! I doubled the wine and butter from the original recipe to make more "sauce".

Shrimp Scampi
adapted from This Mommy Cooks

4 TBSP White Wine
4 TBSP Butter
1 tsp Dried Parsley Flakes
2 TBSP garlic, minced
juice of half a lemon
1 pound shrimp

Melt butter in skillet. Once melted, add wine, parsley, and garlic. Mix well and add shrimp. Cook 6-9 minutes until shrimp is pink on both sides. I served this over angel hair pasta with some garlic bread.

1 comment:

  1. I'm always looking for new, easy recipes that I can use with common household ingredients. This looks great! Looking forward to more posts!