This recipe was delicious and very easy! I doubled the wine and butter from the original recipe to make more "sauce".
Shrimp Scampiadapted from This Mommy Cooks
Ingredients:
4 TBSP White Wine
4 TBSP Butter
1 tsp Dried Parsley Flakes
2 TBSP garlic, minced
juice of half a lemon
juice of half a lemon
1 pound shrimp
Directions:
Melt butter in skillet. Once melted, add wine, parsley, and garlic. Mix well and add shrimp. Cook 6-9 minutes until shrimp is pink on both sides. I served this over angel hair pasta with some garlic bread.
I'm always looking for new, easy recipes that I can use with common household ingredients. This looks great! Looking forward to more posts!
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