Tuesday, December 14, 2010

Pancakes

So I thought that these were a little to thick for my taste. I also thought they tasted like funnel cake. Now if you are into that then these are the pancakes for you. I personally will keep looking for an awesome pancake recipe.


Pancakes

Prep Time: 10 minutes
Cooking Time: 15 minutes
Servings: 8-10 pancakes

Ingredients
2 cups sifted flour
2 tsp baking soda
1 heaping tsp salt
1 TBS sugar
2 eggs
2 cups buttermilk

Directions
Mix all of the ingredients together until just blended. Heat canola or vegetable oil over medium heat. Once the oil is hot, pour about a 1/3 of a cup of batter into the skillet for each pancake. Once it gets really bubbly in the non-cooked part, flip it. 

**To keep the pancakes warm while you cook the others, turn your oven to warm or 200 and place them on a paper towel lined baking sheet.

Top with your favorite syrup, fruit, whipped cream or chocolate chips.

Enjoy!

No comments:

Post a Comment