So excited that school is finally over and I am back in action! Only in a couple of weeks, I will start an internship where I work 7am-7pm or 7pm-7am three days a week - not very conducive to menus and dinner. We'll just have to play it by ear.
On the menu this week:
Wheatberry Salad
Fluffiest. Pancakes. Ever.
Fluffiest. Pancakes. Ever.
Stovetop Mac & Cheese
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