Okay so the first time I made these they were all kinds of jacked up. I did a little research and think that we've come up with the perfect version. I've made this version 3 or 4 times now and it's just fabulous.
Copycat Hashbrown Casserole - The Remix
adapted from multiple recipes
Prep Time: 10 minutes
Cooking Time: 45 minutes
Servings: 6-8
Ingredients
2 lb bag of frozen shredded hash browns, thawed
1/4 cup diced onion
1 can cream of chicken soup
2 cups shredded colby cheese
1/2 tsp ground black pepper
1/2 cup unsalted butter, melted
1/2 cup unsalted butter, melted
Directions
Preheat the oven to 350.
In a large bowl, mix together the soup, butter, onion, pepper and cheese. Stir in the potatoes until well mixed.
In a large bowl, mix together the soup, butter, onion, pepper and cheese. Stir in the potatoes until well mixed.
Put the potato mixture in a greased 9x13 pan. Bake in the oven for 45 minutes and broil before removing to get a nice, golden top.
Enjoy!
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