So I need to fiddle with this recipe. I got this recipe from a friend and made it a couple of times last winter. I think I fixed it then, but of course did not write down the changes that I made. I think that it has too much Velveeta as written so you might want to add only 1/2 of the block and then add more as needed. I might just do away with it all together. Feel free to fiddle and leave comments, too!
Potato Soup
Ingredients
3 cans Campbell's cream of potato soup
1 can diced potatoes, drained
16 oz block of Velveeta
1 1/2 cans of milk
Directions
Cut Velveeta into 2" cubes. Combine all of the ingredients in a pot and heat over medium heat. Stir occasionally until the cheese is melted.
Garnish with bacon, cheese or sour cream.
Enjoy!
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