Shrimp Po'Boys

I have made these before and we love them! I usually serve them with hushpuppies (not homemade). I also serve it with a vinegar based coleslaw. I am the only one that eats the slaw, but that is okay - more for me! If you are a fan of tarter sauce, I do recommend the one with this recipe as it is delicious.

Shrimp Po'Boys

adapted from Cooking Light

Ingredients

Po'Boys

1 lb peeled and deveined large or jumbo shrimp

2 tsp cajun seasoning

2 tsp olive oil

4 hoagie rolls

shredded romaine (optional)

sliced tomato (optional)

Tarter Sauce

1/3 cup reduced-fat mayonnaise

2 TBS sweet pickle relish

1 TBS chopped shallots

1 tsp capers, chopped

1/4 tsp Tabasco

Directions

In a small bowl, combine all ingredients for the tarter sauce and chill.

In a medium bowl, toss the shrimp with the cajun seasoning. I do recommend using the larger shrimp as the small and medium size don't stay on the bun very well. 

Heat the olive oil in a skillet over medium-high heat. Add shrimp and cook until done. 

Slice rolls and add tarter sauce, lettuce, tomato and shrimp.

Enjoy!