Oh yum. This was so delish. My aunt always made this one of the nights before Thanksgiving when we traveled to her house. It definitely brings back fond memories. It does take a little time, but I think it could be converted into a slow cooker meal. In fact, I think next time I make it I will try it in the slow cooker. We serve it on buns with some mac and cheese. My mom likes it with a dollop of coleslaw on top. What can I say? She's a yankee!
Aunt Cindy's Beef BBQ
Ingredients
2 1/2 lb beef brisket
1/2 cup water
1/4 cup dark corn syrup
1/4 cup ketchup
1/4 cup cider vinegar
1/4 cup Worcestershire
2 TBS yellow mustard
2 tsp instant coffee granules
1 tsp salt
1/4 tsp black pepper
1/8 tsp Tabasco
Directions
Preheat the oven to 325.
Wrap the beef brisket in heavy foil, place in a 9x13 dish and bake for one hour. Remove the brisket from the oven and cut off the fat layer.
Combine the other ingredients, heat to a boil and then simmer for 5 minutes.
Place the brisket back in the pan, top with sauce and cover pan with foil. Bake for another 2 hours. Shred meat with two forks.
Enjoy!
I am so excited to be included in this!!! This recipe is great for family and company. I can't wait until Morgan does the slow cooker version...sure to be delish.
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