Saturday, October 16, 2010

Weekly Menu October 16-22


Since it's "fall break" this week (i.e. we get Monday and Tuesday off), I'm going to try my hand at canning. This could be disastrous and I may be calling people to take apple butter off my hands should it not work.  Next weekend, I will be away for a few days since I will be going to Cincinnati for a baby shower! I am going to attempt to leave you with some new recipes. A few carryovers this week from last - we didn't get around to eating everything.

French Toast Souffle
Potato Casserole
Chicken Noodle Soup
Chicken Tortellini Bake
Cuban Black Beans & Rice

And as a bonus:
Apple Butter

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