This crust was very yummy. I definitely want to figure out what Domino's does to their crust now and incorporate it. This does take some prep time as the dough needs to sit for a few days. Although I've seen others make and use it in as little as 2 hours. The recipe makes 2 crusts (large enough for a sheet pan), but we actually used it all in one meal. We each like our own pizzas and leftovers!
Photo from The Pioneer Woman
Homemade Pizza Dough
from The Pioneer Woman
Ingredients
1 tsp Active Dry Or Instant Yeast
4 cups All-purpose Flour
1 tsp Kosher Salt
1/3 cups Extra Virgin Olive Oil
Directions
Sprinkle yeast over 1 1/2 cups warm (not lukewarm) water.
In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined.
Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and store in the fridge until you need it.
***It’s best to make the dough at least 24 hours in advance, and 3 or 4 days is even better.
Enjoy!
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