Sunday, August 29, 2010

Weekly Menu - August 29 - September 3

So here we are, August is coming to a close and September is beginning. To me, this signifies the start of fall. School is back in session, the weather is (hopefully) starting to cool off and we are whipping out our "fall/winter" recipes in the hopes of making them without heating the house up too much. I have to say that while I love the crisp vegetables of summer, my true passion for food lies in fall and winter meals. They are so hardy and fulling, true comfort meals. Hurrah for fall!

Easy Chicken Cordon Bleu
Taco Casserole
Pecan-Crusted Tilapia (because it never got made last week)
Slow Cooker Swedish Meatballs

As a bonus: Strawberry Pretzel Dessert

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